Out with the mayo: How Ukrainians reclaim holiday food
<img src=' alt='Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It’s a staple at Ukrainian Christmas tables.’/>
For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what’s on the menu.
(Image credit: Samantha Balaban/NPR)